Yeah, so I skipped work
and class today. What's it to ya? I don't usually get to make anything on Tuesdays because of my schedule, so this just gave me the opportunity to make something yummy--which I did with the Cashew Curry "Chicken" Salad from
Cozy Inside. I followed the recipe exactly, which is a rarity. The only thing I would add is that I recommend giving the cashews a rough chop before the saute. Seems like the thing to do, but Joni doesn't specifically state that. Anyway, D-lish! It's good warm or cold. And it makes your house smell divine.
Further exhibition of my need for a real camera...
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