Okay, Nannie's moved in. The housemate's in. We're all just one big happy family. Or whatever. My drinking's gone through the roof.
Anyway, I'm cooking too. You know, stir, sip, stir, sip, smoke, stir, sip, and so forth. Just like Julia Child would do it.
This ain't perrty, but it was damn tasty. I believe both recipes are from Veganomicon. I remember that it's navy beans with onion, pepper, carrots, celery, garlic, and something. And homemade croutons. The couscous was cooked in tomato juice and then heated until the tomatoes were warm. Very rustic, kind of ugly, and very delicious.
IIRC, it was one of Nannie's first days at the house and I made the "Anything Goes" Fruit-Filled Muffins from HIAV. They wound up being blueberry and mango, and they were muuuch better than those last disasterous booberry muffins I made. The recipe said it makes six. I doubled it and got 21. Go me. I thought the batter was an odd consistency, a bit like paste, but they turned out fantastically!
Had some leftover chili, from some leftover chili, so that's right--it's nacho time! Nothing healthy here, just some plain ole chips, smothered in chili, FYH Vegan Gourmet nacho flavor, and salsa. Muy delicioso, de acuerdo.
Undoubtedly, one of the bestest things in the world is cornbread. And if it's not cooked in a cast iron skillet, I don't want it. The one I favor lately is Joni's from Cozy Inside , sans the sugar. I love ya, Joni, but cornbread ain't supposed to be corncake. What's up with all these yankees putting sugar in their cornbread? HA! Anyway, not sure what I served with this, probably something beany, but I wish I had some of its corny goodness right this minute. Slather it in Earth Balance and your mouth will thank you.
Lastly, I made one of the best tofu scrambles ever. Don't ask me exactly what's in it, and definitely don't ask me measurements. That's the beauty of tofu scramble. Clean out your fridge, be creative, try your luck, whatever--it always come out some serious yum. From what I remember, this one has baby bellas, onions, garlic, peppers, spinach, grape tomatoes, gobs of spices, and gotta have the nooch. It was good for lunch the next day too.
Guess that's it for now. We'll see how Jesus' birthday dinner comes out and I might have some pix from that. At least I know dessert will be good. Cuz really, is dessert ever "bad?"